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Friuli Food and Wine di Bobby Stuckey English Edition


"This gorgeous book is Bobby and Lachlan in hardcover format--half wine, half food, but 100 percent passion for, dedication to, and love of the lesser-known region of Fruili--the place on which they based their pilgrimage-worthy restaurant Frasca in Boulder, Colorado. Between Bobby's in-depth and incredibly knowledgeable notes on the wines, grapes, sub-regions, and wineries and Lachlan's clearly explained tradition-with-a-twist recipes, you will be completely transported to Fruili . . . if you manage to hold yourself back from booking a flight immediately!"--Suzanne Goin, chef and author of Sunday Suppers at Lucques and The A.O.C. Cookbook

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